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Located at The Newseum in Washington D.C., The Source by Wolfgang Puck is the museum’s signature dining experience and features innovative Asian cuisine, paired with unmatched hospitality and service. The sleek and contemporary restaurant is spread out over three distinct levels. Dining experiences include a casual and convivial bar & lounge area, an elegant main dining room and a subterranean private dining room. The modern design boasts floor-to-ceiling windows that line the restaurant and a two-story glass wine wall that holds more than 2,000 bottles of the restaurant’s impressive collection.


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Located at The Newseum, The Source has three distinct floors and offers a myriad of private dining layouts. Capable of hosting everything from a large company retreat to a private multicourse dinner for friends or colleagues, The Source by Wolfgang Puck's innovative Asian cuisine, paired with unmatched hospitality and service, make it the perfect location for your next event.



Subterranean Level Private Dining Room: 45 seated; 55 reception

First Floor Bar & Lounge: 110 reception (full space); 40 reception (front lounge only)

Entire Restaurant: 125 seated; 300 reception

Second Floor Main Dining Room:

  • Front Room: 52 seated; 60 reception
  • Main Room: 50 reception only
  • Back Room: 60 seated; 75 reception
  • Outdoor Patio: 18 seated; 30 reception


For further details please contact Mark Borghetti, Catering Manager at 202.637.6100 or

575 Pennsylvania Avenue, N.W. Washington, DC 20565
P: 202-637-6100


Executive Chef: Russell Smith / General Manager: Christoph Eder

Reservations: Recommended / Parking: Valet Parking Available

DINNER Tuesday – Thursday 5:30PM – 10PM Friday & Saturday 5:30PM – 11PM SATURDAY BRUNCH 11:30AM – 3PM
BAR & LOUNGE Monday – Thursday 4PM – 10PM Friday & Saturday 4PM – 11PM Closed Sunday & Monday