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Located at the Four Seasons Hotel New York Downtown, CUT’s New York outpost is the chef’s first Manhattan restaurant. With its own entrance off Church Street, CUT by Wolfgang Puck is where New Yorkers broker deals over power meals, and where Tribeca’s residents come to dine, wine and unwind, while world travelers immerse themselves in downtown NYC’s emerging culinary scene.


Enjoy breakfast, lunch or dinner in the elegant and intimate atmosphere of the dining room or bar & lounge, featuring window views overlooking the bustling streets of lower Manhattan. The interior, designed by cutting-edge French designer Jacques Garcia in partnership with Kimberly Brown and STRATA Architects, is complemented by artwork curated for the space by Gelila Assefa Puck.


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Located within the Four Seasons New York Hotel Downtown, CUT’s private dining room offers a warm and intimate space to host your next private gathering. Faux gold leaf wood and gilt curtains surround a wall of glass which gives guests a one-of-a-kind view of the behind-the-scenes action of the CUT kitchen. The main dining room and bar and lounge areas are also available private and semi-private events during breakfast, lunch and dinner.



Private Dining Room: 32 seated

Bar: 32 seated

Dining Room: 82 seated


For further details please contact 646.880.1995 or email Denise Giordano at

99 Church Street New York, NY 10007
P: 646.880.1995


Executive Chef Raymond Weber / General Manager Louis Smeby

Reservations: Recommended

BREAKFAST 7AM - 10:30AM, daily  LUNCH 12PM - 2:30PM, daily
DINNER Sunday - Thursday 6PM - 10PM Friday - Saturday 6PM - 11PM BAR & LOUNGE 7AM - 1AM, daily