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Located at the Four Seasons Hotel New York Downtown, CUT’s New York outpost is the chef’s first Manhattan restaurant. With its own entrance off Church Street, CUT by Wolfgang Puck is where New Yorkers broker deals over power meals, and where Tribeca’s residents come to dine, wine and unwind, while world travelers immerse themselves in downtown NYC’s emerging culinary scene.
Enjoy breakfast, lunch or dinner in the elegant and intimate atmosphere of the dining room or bar & lounge, featuring window views overlooking the bustling streets of lower Manhattan. The interior, designed by cutting-edge French designer Jacques Garcia in partnership with Kimberly Brown and STRATA Architects, is complemented by artwork curated for the space by Gelila Assefa Puck.
Located within the Four Seasons New York Hotel Downtown, CUT’s private dining room offers a warm and intimate space to host your next private gathering. Faux gold leaf wood and gilt curtains surround a wall of glass which gives guests a one-of-a-kind view of the behind-the-scenes action of the CUT kitchen. The main dining room and bar and lounge areas are also available private and semi-private events during breakfast, lunch and dinner.
Private Dining Room: 32 seated
Bar: 32 seated
Dining Room: 82 seated