After more than three decades in the kitchen, Wolfgang Puck’s culinary genius continues to define the creative edge of American dining. Our fine-dining roots inspire a unique approach to catering. Whether you’re arranging breakfast for ten or butler service for two thousand, Wolfgang’s renowned “à la minute” cuisine offers a world-class, restaurant-quality experience.
Experience the inventiveness and craft of an artist. Our award winning chefs bring a superior level of creativity and flavor to all menus, reflecting Wolfgang’s passion for freshness. The ripest tomato, the sweetest strawberry, and the most aromatic truffle star on every plate. With unlimited menu options, ethnic, dietary, and seasonal variations are never a challenge.